Chunks of chicken coated in a pork rind dust and then fried until golden brown! These pork Crackle Keto chicken nuggets are crunchy, smoky, juicy, and golden brown. they are so flavorful and easy to make!
INGREDIENTS
600grams of Chicken Breasts , cut into 3-4cm chunks
2 eggs
1 Cup Crushed pork Crackle original
1 tsp salt
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
INSTRUCTIONS
Pour crushed pork rinds in a shallow bowl and add the seasonings. Mix well. In a separate shallow bowl, add the beaten eggs. Â Add the chicken to the egg mixture and stir to coat.
In batches dip the chicken into the the pork rinds. Toss to coat
Heat about an inch of avocado oil in a cast iron skillet over medium-high heat. Fry the chicken in batches until golden brown. A couple of minutes per side should be sufficient.
Drain on paper towels.
Serve immediately
Other Tips
You can also bake these in the oven at 200 degrees for 15 minutes
These are perfect served with a side of crispy broccoli. Â Cook the broccoli seasoned with salt in a oven until crispy
Credit - low Carb Jennifer